Cinnamon Cookies | 肉桂曲奇

肉桂曲奇配咖啡, 微妙好配搭!
Great to accompany a coffee !!

Cinnamon Cookies DIY recipe 肉桂曲奇 自家烘焙食譜

Ingredients | 材料 :
  • Yield: about 30 pieces | 約30件
170g  Cake flour | 低根麵粉
120g  Icing sugar | 糖粉 
  30g  Egg | 雞蛋
  60g  Almond flakes | 杏仁片
    3g  Cinnamon powder | 肉桂粉
    4g  Chocolate powder | 巧克力粉
100g  Salted butter, room temperature | 有鹽牛油 (室溫回軟)

Steps | 做法:

Cinnamon Cookies DIY recipe 肉桂曲奇 自家烘焙食譜
  1. 焗爐先以210°C預熱。
  2. 麵粉、肉桂粉、巧克力粉過篩,備用。
  3. 用橡膠刮刀將牛油攪拌至軟棉,加入糖粉充分拌勻。
  4. 分兩次加入蛋液,每次充分拌勻至滑身。加入杏仁片,拌勻。
  5. 加入一半已過篩的粉(麵粉、肉桂粉、巧克力粉),充分拌勻。再加入餘下的粉,充分拌勻成麵糰。
  6. 麵糰放保鮮紙上滾成長條形包好,放冰箱靜置1小時至硬身。
  7. 取出麵糰切成每片4mm厚,相隔2cm排放在已鋪牛油紙的焗盤上。
  8. 放入已預熱的焗爐並調至190°C,焗約12分鐘至表面呈金黄色。
  9. 取出放架上待涼。

  1. Preheat oven at 210°C.
  2. Sift flour, cinnamon and chocolate powder, set aside.
  3. Scrapper butter until creamy, fold in icing sugar, mix well till creamy.
  4. Add beaten egg in two portions, scrapper well after each addition. Fold in almond flakes, mix well.
  5. Fold in half sieved flour and powder (cinnamon, chocolate), mix well. Add remaining half, mix well and form a dough.
  6. Shape dough to a rectangular shape on a plastic wrap and chill for at least 1 hour until firm.
  7. Take out the dough and slice 4mm thick, place on baking sheet, 2cm apart to allow space to spread.
  8. Bake in preheated oven and adjust it to 190°C, bake for about 12 minutes or until golden brown.
  9. Cool on rack.

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