Cashew Nut Green Tea Cookie | 腰果綠茶曲奇

Smelling of green tea! Great for tea and parties!

Cashew Nut Green Tea Cookie DIY recipe 腰果綠茶曲奇 自家烘焙食譜

Ingredients | 材料 :
  • Yield: 24 pieces | 24 件

  90g  Unsalted butter, softened | 無鹽牛油 (室溫回軟)
  25g  Suger | 細砂糖  (小甜20g)
small quantity of salt | 鹽 1小摄
120g  Cake flour | 低根麵粉過篩,備用 (A) 
  15g  Green Tea Powder | 綠茶粉過篩,備用 (A) 
  20g  Toasted cashew nuts, finely chopped | 腰果焗好,切碎 (B)
little green tea powder for sprinkle on top after baking | 綠茶粉(最後灑曲奇面用)

Steps | 做法

  1. 焗爐先以210°C預熱。
  2. 烤盤放上烤盤紙,備用。
  3. 低根麵粉和綠茶粉混合過篩,備用(A)。
  4. 混合牛油,細砂糖和鹽,用橡皮刮刀攬拌到顏色變白為止。
  5. 加入(A) 用橡皮刮刀以加壓的方式攬拌到粉類融合為止。
  6. 加入(B) 整體均勻混合。用保鮮膜包好麵糰,冷藏約30分鐘使其鬆弛。
  7. 切成大小相約圓形(約10g件),排在烤盤上。
  8. 放入已預熱的焗爐並調至190°C,烘焗約20~25分鐘。
  9. 完全放涼後可放入膠袋內,灑上綠茶粉。

  1. Pre-heat oven to 210°C.
  2. Baking tray lined with parchment paper.
  3. Sift flour and green tea powder, set aside.
  4. Mix butter, sugar and salt with a scrapper until light and fluffy (hand cream texture).
  5. Fold in sieved flour and green tea powder, mix well.
  6. Fold in chopped nuts, mix to form dough. Wrap dough with microwave wrap and put in fridge for about 30 minutes.
  7. Cut in round shape, about 10g each, place them onto a baking tray, slightly apart.
  8. Bake in preheated oven and adjust it to 190°C, bake it for about 20~25 minutes or until slightly golden.
  9. Cool on rack. Sprinkle green tea powder on top.

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